RECIPES

CHERRY CLAFOUTIS

Cherry clafoutis (KLA-FOO-TEE) is a simple, quick, and delicious French creamy custard dish made traditionally with cherries but fully supportive of...

FENNEL, MUSHROOM ORZO WITH ROAST CHICKEN

4 servings Even in summer, there are nights that call for a warm, filling and lusciously decadent dish. In this case that means a dish packed with...

SWEET CHERRY AND ALMOND FINANCIERS

Financiers got their name from being sold in the financial section of Paris in the 19th century and as such are often shaped to look like gold bars...

BROCCOLI STEMS & WASTELESS WEDNESDAY

Don’t you dare throw out those stems, they’re delicious! In an effort to cut down on kitchen waste, we wanted to look at a few options for...

GREEN CAULIFLOWER STEAKS WITH POLENTA

Makes 4 servings + extra Verde, Verde Sauce Cauliflower steaks are an incredibly easy side or even main dish that is hearty and satisfying for one...

SIMPLE PARMESAN POLENTA

Makes 4 servings Polenta is a highly versatile ingredient. It can be used as a base to rest a multitude of roasted vegetables. Or, once made and deep...

CHOCOLATE RICOTTA CAKE

During summer, I usually prefer fruit to anything else sweet. Sometimes, just raw, straight off the tree or vine fruit, not much of a recipe, but...

HOW TO MAKE ROSEWATER – AND WHY

History of Rosewater Did you know rosewater once predominated the world of flavorings? Its use is traced back as early as 4th century Persia, with...

HOW TO MAKE ANY PESTO WITHOUT A RECIPE

“Pesto” means “paste” not “basil, pine nut, garlic, parmesan paste”, but just paste. This is an invitation to experiment with the freshest herbs and...

THE GREEN SAUCE / VERDE, VERDE SAUCE

We all have foods that sit in our memory. Foods that are so good / perfect / cool / different, just so memorable, that even years later you may feel...

Sugar-Free Hazelnut Spread

Let’s be honest, Nutella is delicious – until you have something better. So much better that a side by side comparison will make you...

GREEN GODDESS DRESSING

Green Goddess Dressing went a bit out of trend in the 90’s – the decade that encouraged fear of fat. We know better now and this dressing is...

FOCACCIA WITH BLISTERED TOMATOES

Focaccia can be used a few ways. If made into a thick, flat loaf, it can be sliced and used for sandwiches or panini. To make a thick focaccia...

CLASSIC NEW ENGLAND CLAM CHOWDER

We know what you’re thinking. “Another classic / traditional clam chowder?” How can you tell? Who has THE authentic clam chowder...

RHUBARB GINGER BUTTER

Rhubarb jam is delicious and highly recommended to make if ever you have the chance. However, if, when rhubarb season strikes and you doubt your...

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