From cakes to fools, butters, pavlovas to compotes, and the quintessential jam you’ll thank yourself for in January, Rhubarb – one of the hardiest and...
Tag - RHUBARB
Rhubarb jam is delicious and highly recommended to make if ever you have the chance. However, if, when rhubarb season strikes and you doubt your ability to...
The fool – a contradiction of a dessert if ever one existed. At once decadent and refreshing. Simple, and casual in appearance, thus best...
Replacing apples with rhubarb in a classic English style chutney makes for a zingy version that tastes a bit more like spring instead of the autumnal apple...