Tag - SAUCES

GARLIC SCAPE & PISTACHIO PESTO

DO NOT GO GENTLY INTO BORING PESTO – RAGE, RAGE AGAINST SUBTLE! This entire post should be capitalized. This is capitalized, extra shouty pesto! And...

HOW TO MAKE ANY PESTO WITHOUT A RECIPE

“Pesto” means “paste” not “basil, pine nut, garlic, parmesan paste”, but just paste. This is an invitation to experiment with the freshest herbs and...

THE GREEN SAUCE / VERDE, VERDE SAUCE

We all have foods that sit in our memory. Foods that are so good / perfect / cool / different, just so memorable, that even years later you may feel a need to...

RHUBARB CHUTNEY

Replacing apples with rhubarb in a classic English style chutney makes for a zingy version that tastes a bit more like spring instead of the autumnal apple...

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