There is something about Magic Shell and summer ice cream. It is the ultimate junk food of mystery ingredients, highly unnatural, but *SO MAGICAL!*
While we’ve yet to crack the code on natural versions of the “butterscotch” or “cherry” varieties – though we’re guessing contain nothing close to butterscotch or cherries – we have a beautiful version of chocolate. All natural and ready in about 45 seconds.
Here’s the fastest way to get an all natural, gorgeous magic shell to top your superior ice cream adventures.
Natural “Magic Shell” Chocolate Topping
8 ounces dark chocolate 60%-75% range.
2 tablespoons coconut oil
Melt together on stove top or microwave, making sure not to scorch the chocolate. Store in the refrigerator in a covered jar and just reheat before use.
By all means, make certain to dunk some cold strawberries in this as well, and if need be, refrigerate for a minute or two.
