BRUNCH

Colcannon Cakes for Halloween

BLUEBERRY OVERLOAD MUFFINS

CHERRY CLAFOUTIS

BROCCOLI STEMS & WASTELESS WEDNESDAY

HONEYED GOAT CHEESE AND FIGGY FLATBREAD

ROSE SCENTED POACHED PEACHES & RICOTTA CHEESECAKES

SWEET PEA, RICOTTA & GARLIC PESTO FLATBREAD

LEMON RICOTTA PANCAKES WITH SINFUL NECTARINES

MINT PEAS & PANCETTA (WITH A CRISPY EGG)

SUGAR-FREE HAZELNUT SPREAD

GRAPE & ROSEMARY FOCACCIA

TOMATO PEPPER SHAKSHUKA

ROASTY TOASTY POTATOES & GARLIC ROSEMARY AIOLI

CHOUX PASTRY

BRUNCH ASPARAGUS WITH PROSCIUTTO AND EGG