SPRING

GARLIC SCAPE & PISTACHIO PESTO

HONEYED GOAT CHEESE AND FIGGY FLATBREAD

MINT PEAS & PANCETTA (WITH A CRISPY EGG)

WATERMELON & ELDERFLOWER SORBET

THAI NOODLE SALAD

GOLDEN STATE OF MIND CAKE

Red Cabbage, Chili Oil, and Peanut, Thai Salad

Pasta e Fagioli

GREEN CAULIFLOWER STEAKS WITH POLENTA

SWEET PEA, RICOTTA & GARLIC PESTO FLATBREAD