Lemon is the undisputed queen of curds, yet there are a few additional, lovely options for oranges, grapefruit, and lime. Orange curd provides an intense flavor, without quite the potent punch of lemon. Its terrific with scones, on...
RECIPES
Pavlova Meringue Pavlova is an ethereally light dessert made of a marshmallowy meringue, whipped cream and typically a fresh fruit compote. It is...
All About Artichokes! Plant Name: Cynara scolymus Artichokes are part of the thistle family. If left in the garden to continue their growth, what we...
Makes 4 servings This dish is an ode to summer. The peaches are sweet, slightly tart and bright with a lovely floral scent completely complementary...
DO NOT GO GENTLY INTO BORING PESTO – RAGE, RAGE AGAINST SUBTLE! This entire post should be capitalized. This is capitalized, extra shouty pesto...
Lighter Broc-Mac & Cheese What makes great macaroni and cheese? It’s the creamy, tangy sauce, right? Well surprise, everything we associate...
Thai Celery Salad A very simple, yet strangely addictive salad. Ingredients 1 tablespoon light oil (olive oil will work fine) 1...
Figs season has just kicked off! When organic figs come into season, they are so sweet, they’re great to mix with something sour, creamy and...
When Spring peas are new and sweet, they barely need accompaniment. This is a classic Spring dish to celebrate the sweet pea with several...
This is a very light, refreshing sorbet, perfect for the hottest of days. There are directions below for both food processor and ice cream maker...
Sweet, heat, sour, and salt. This little salad packs it all! The thin rice noodles just soak in boiled water for 5 minutes, meaning no cooking, other...
Apricot season happens to coincide each year with the NBA finals, at least in California. Which often means the Golden State Warriors are playing in...
When the temp rises and humidity makes things thick and slow, when everyone is melting – this salad will give you summertime heat relief. Its...
This focaccia is so comforting, flexible and easy. It’s part naturally sweet and part earthy herbs. We like it stretched or rolled thin and...
Is your kitchen a “no fry zone?” We understand. The mess, the spatter, the smell that lingers and lingers. For every person who swears frying is no...
Blackberry Ice Cream 1 pint / about 2 cups fresh blackberries 1/4 cup confectioners’ sugar 1 cup heavy cream 2 1/2 cups whole milk 2 teaspoons...
Bourbon Caramel Apple Tarte Tatin The French know how to treat apples. This is very simple, easy dessert when using pre-made, frozen puff pastry. The...