This is loosely based on the brilliant Meera Sodha’s vegan Thai noodle dish, but after making it a number of times, the noodles often got dropped for a...
Tag - GLUTEN FREE
Roasted Pumpkin Ginger Soup This is a gorgeous, velvety soup that wraps you in autumnal warmth. It pairs so perfectly with the Sweet and Hot Pumpkin Spice...
Sweet and Hot Pumpkin Spice Pumpkin Seeds Makes 1 cup These are addictive, and only sweet enough to use a caramel base to coat everything in spice...
Dried Beans Beans are a great staple to have in your pantry, they are inexpensive, filling, full of nutrients, and so flexible and tasty. No one would fault...
Smokey Garbanzos with Chorizo and Kale This dish is an ode to Caldo Verde, a beautiful Portuguese soup. This borrows the hearty kale braised down similar to...
4-6 Servings. A layered enchilada for a quick weeknight version – from scratch. Typically enchilada sauce is dried pepper based, without tomatoes...
Makes 4 servings + extra Verde, Verde Sauce Cauliflower steaks are an incredibly easy side or even main dish that is hearty and satisfying for one scientific...
Makes 4 servings Polenta is a highly versatile ingredient. It can be used as a base to rest a multitude of roasted vegetables. Or, once made and deep fried...
DO NOT GO GENTLY INTO BORING PESTO – RAGE, RAGE AGAINST SUBTLE! This entire post should be capitalized. This is capitalized, extra shouty pesto! And...
When Spring peas are new and sweet, they barely need accompaniment. This is a classic Spring dish to celebrate the sweet pea with several complementary flavors...