DO NOT GO GENTLY INTO BORING PESTO – RAGE, RAGE AGAINST SUBTLE! This entire post should be capitalized. This is capitalized, extra shouty pesto! And...
Tag - VEGETARIAN
Figs season has just kicked off! When organic figs come into season, they are so sweet, they’re great to mix with something sour, creamy and peppery...
This is a very light, refreshing sorbet, perfect for the hottest of days. There are directions below for both food processor and ice cream maker methods. ...
When the temp rises and humidity makes things thick and slow, when everyone is melting – this salad will give you summertime heat relief. Its deceptively...
This is loosely based on the brilliant Meera Sodha’s vegan Thai noodle dish, but after making it a number of times, the noodles often got dropped for a...
Cheesy Polenta Stuffed Poblanos We tend to think of polenta as an Italian staple, but using it as a base for Tex-Mex and Mexican food brings it back to its...
Colcannon Cakes for Halloween Happy Halloween! Colcannon is an Irish mashed potato dish traditionally served on Halloween, going back to the Celtic Samhain...
Roasted Pumpkin Ginger Soup This is a gorgeous, velvety soup that wraps you in autumnal warmth. It pairs so perfectly with the Sweet and Hot Pumpkin Spice...
Sweet and Hot Pumpkin Spice Pumpkin Seeds Makes 1 cup These are addictive, and only sweet enough to use a caramel base to coat everything in spice...
This soup is about as simple as you can get for a hearty, and wholly flexible soup for any seasonal vegetables. Try adding zucchini, kale, leek, fennel...