This is loosely based on the brilliant Meera Sodha’s vegan Thai noodle dish, but after making it a number of times, the noodles often got dropped for a...
Tag - VEGETARIAN
Cheesy Polenta Stuffed Poblanos We tend to think of polenta as an Italian staple, but using it as a base for Tex-Mex and Mexican food brings it back to its...
Colcannon Cakes for Halloween Happy Halloween! Colcannon is an Irish mashed potato dish traditionally served on Halloween, going back to the Celtic Samhain...
Roasted Pumpkin Ginger Soup This is a gorgeous, velvety soup that wraps you in autumnal warmth. It pairs so perfectly with the Sweet and Hot Pumpkin Spice...
Sweet and Hot Pumpkin Spice Pumpkin Seeds Makes 1 cup These are addictive, and only sweet enough to use a caramel base to coat everything in spice...
This soup is about as simple as you can get for a hearty, and wholly flexible soup for any seasonal vegetables. Try adding zucchini, kale, leek, fennel...
Dried Beans Beans are a great staple to have in your pantry, they are inexpensive, filling, full of nutrients, and so flexible and tasty. No one would fault...
When Summer is too hot for mayonnaise-based anything, give this super light and refreshing orzo salad a try. It might just be the hit of your next gathering...
Don’t you dare throw out those stems, they’re delicious! In an effort to cut down on kitchen waste, we wanted to look at a few options for broccoli stems...
Figs season has just kicked off! When organic figs come into season, they are so sweet, they’re great to mix with something sour, creamy and peppery...
Makes 4 servings + extra Verde, Verde Sauce Cauliflower steaks are an incredibly easy side or even main dish that is hearty and satisfying for one scientific...
DO NOT GO GENTLY INTO BORING PESTO – RAGE, RAGE AGAINST SUBTLE! This entire post should be capitalized. This is capitalized, extra shouty pesto! And...
“Pesto” means “paste” not “basil, pine nut, garlic, parmesan paste”, but just paste. This is an invitation to experiment with the freshest herbs and...
So if you read the original recipe title, “Lemon Ricotta Pancakes with Nectarine, Bourbon, Maple Compote” you might be exhausted when all you wanted was...
We all have foods that sit in our memory. Foods that are so good / perfect / cool / different, just so memorable, that even years later you may feel a need to...