This soup is about as simple as you can get for a hearty, and wholly flexible soup for any seasonal vegetables. Try adding zucchini, kale, leek, fennel...
Tag - ITALIAN
Figs season has just kicked off! When organic figs come into season, they are so sweet, they’re great to mix with something sour, creamy and peppery...
Makes 4 servings Polenta is a highly versatile ingredient. It can be used as a base to rest a multitude of roasted vegetables. Or, once made and deep fried...
A sharp garlicky pesto couples with sweet peas and creamy ricotta for a perfect combination and a craveable feast. This may make you redefine pizza...
DO NOT GO GENTLY INTO BORING PESTO – RAGE, RAGE AGAINST SUBTLE! This entire post should be capitalized. This is capitalized, extra shouty pesto! And...
“Pesto” means “paste” not “basil, pine nut, garlic, parmesan paste”, but just paste. This is an invitation to experiment with the freshest herbs and...
This focaccia is so comforting, flexible and easy. It’s part naturally sweet and part earthy herbs. We like it stretched or rolled thin and sometimes add...
Focaccia can be used a few ways. If made into a thick, flat loaf, it can be sliced and used for sandwiches or panini. To make a thick focaccia, simple double...