Tag - VEGETARIAN

Preparing Dried Beans

Dried Beans Beans are a great staple to have in your pantry, they are inexpensive, filling, full of nutrients, and so flexible and tasty. No one would fault...

TOASTED ORZO PASTA SALAD

When Summer is too hot for mayonnaise-based anything, give this super light and refreshing orzo salad a try. It might just be the hit of your next gathering...

BROCCOLI STEMS & WASTELESS WEDNESDAY

Don’t you dare throw out those stems, they’re delicious! In an effort to cut down on kitchen waste, we wanted to look at a few options for broccoli stems...

GREEN CAULIFLOWER STEAKS WITH POLENTA

Makes 4 servings + extra Verde, Verde Sauce Cauliflower steaks are an incredibly easy side or even main dish that is hearty and satisfying for one scientific...

HOW TO MAKE ANY PESTO WITHOUT A RECIPE

“Pesto” means “paste” not “basil, pine nut, garlic, parmesan paste”, but just paste. This is an invitation to experiment with the freshest herbs and...

THE GREEN SAUCE / VERDE, VERDE SAUCE

We all have foods that sit in our memory. Foods that are so good / perfect / cool / different, just so memorable, that even years later you may feel a need to...

Sugar-Free Hazelnut Spread

Let’s be honest, Nutella is delicious – until you have something better. So much better that a side by side comparison will make you wonder how...

MUSHROOM, BECHAMEL LASAGNA

Switch up your lasagna with this incredibly comforting and satisfying lasagna. A hearty dish perfect for Meatless Mondays  – or any other days...

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