Lemon is the undisputed queen of curds, yet there are a few additional, lovely options for oranges, grapefruit, and lime. Orange curd provides an intense...
Tag - DESSERT
Cherry clafoutis (KLA-FOO-TEE) is a simple, quick, and delicious French creamy custard dish made traditionally with cherries but fully supportive of other...
During summer, I usually prefer fruit to anything else sweet. Sometimes, just raw, straight off the tree or vine fruit, not much of a recipe, but fleeting in...
This cheesecake is set with gelatin to maintain a light, chilled and creamy texture and grounded with a graham and pistachio crust. This is all to highlight...
The fool – a contradiction of a dessert if ever one existed. At once decadent and refreshing. Simple, and casual in appearance, thus best...
Tuiles are delicate, elegant little cookies that are perfect accompaniments to desserts, a double espresso, or even a glass of champagne. They are named after...
Pate a Choux or Choux (pronounced shoo) pastry is a brilliant French pastry that should absolutely be part of your kitchen repertoire. It is far easier to make...
Posset was a dish consumed heavily in the 19th century as a curative. It was cream or whole milk brought to a boil then mixed with wine in order to curdle it...