Cherry clafoutis (KLA-FOO-TEE) is a simple, quick, and delicious French creamy custard dish made traditionally with cherries but fully supportive of...
RECIPES
4 servings Even in summer, there are nights that call for a warm, filling and lusciously decadent dish. In this case that means a dish packed with...
Financiers got their name from being sold in the financial section of Paris in the 19th century and as such are often shaped to look like gold bars...
Don’t you dare throw out those stems, they’re delicious! In an effort to cut down on kitchen waste, we wanted to look at a few options for...
Makes 4 servings + extra Verde, Verde Sauce Cauliflower steaks are an incredibly easy side or even main dish that is hearty and satisfying for one...
Makes 4 servings Polenta is a highly versatile ingredient. It can be used as a base to rest a multitude of roasted vegetables. Or, once made and deep...
During summer, I usually prefer fruit to anything else sweet. Sometimes, just raw, straight off the tree or vine fruit, not much of a recipe, but...
History of Rosewater Did you know rosewater once predominated the world of flavorings? Its use is traced back as early as 4th century Persia, with...
A sharp garlicky pesto couples with sweet peas and creamy ricotta for a perfect combination and a craveable feast. This may make you redefine pizza...
“Pesto” means “paste” not “basil, pine nut, garlic, parmesan paste”, but just paste. This is an invitation to experiment with the freshest herbs and...
So if you read the original recipe title, “Lemon Ricotta Pancakes with Nectarine, Bourbon, Maple Compote” you might be exhausted when all you wanted...
We all have foods that sit in our memory. Foods that are so good / perfect / cool / different, just so memorable, that even years later you may feel...
Let’s be honest, Nutella is delicious – until you have something better. So much better that a side by side comparison will make you...
Green Goddess Dressing went a bit out of trend in the 90’s – the decade that encouraged fear of fat. We know better now and this dressing is...
Focaccia can be used a few ways. If made into a thick, flat loaf, it can be sliced and used for sandwiches or panini. To make a thick focaccia...
We know what you’re thinking. “Another classic / traditional clam chowder?” How can you tell? Who has THE authentic clam chowder...
Rhubarb jam is delicious and highly recommended to make if ever you have the chance. However, if, when rhubarb season strikes and you doubt your...