A sharp garlicky pesto couples with sweet peas and creamy ricotta for a perfect combination and a craveable feast. This may make you redefine pizza...
RECIPES
DO NOT GO GENTLY INTO BORING PESTO – RAGE, RAGE AGAINST SUBTLE! This entire post should be capitalized. This is capitalized, extra shouty pesto...
“Pesto” means “paste” not “basil, pine nut, garlic, parmesan paste”, but just paste. This is an invitation to experiment with the freshest herbs and...
So if you read the original recipe title, “Lemon Ricotta Pancakes with Nectarine, Bourbon, Maple Compote” you might be exhausted when all you wanted...
When Spring peas are new and sweet, they barely need accompaniment. This is a classic Spring dish to celebrate the sweet pea with several...
We all have foods that sit in our memory. Foods that are so good / perfect / cool / different, just so memorable, that even years later you may feel...
This is a very light, refreshing sorbet, perfect for the hottest of days. There are directions below for both food processor and ice cream maker...
Sweet, heat, sour, and salt. This little salad packs it all! The thin rice noodles just soak in boiled water for 5 minutes, meaning no cooking, other...
Apricot season happens to coincide each year with the NBA finals, at least in California. Which often means the Golden State Warriors are playing in...
When the temp rises and humidity makes things thick and slow, when everyone is melting – this salad will give you summertime heat relief. Its...
Let’s be honest, Nutella is delicious – until you have something better. So much better that a side by side comparison will make you...
This focaccia is so comforting, flexible and easy. It’s part naturally sweet and part earthy herbs. We like it stretched or rolled thin and...
Green Goddess Dressing went a bit out of trend in the 90’s – the decade that encouraged fear of fat. We know better now and this dressing is...
Focaccia can be used a few ways. If made into a thick, flat loaf, it can be sliced and used for sandwiches or panini. To make a thick focaccia...
We know what you’re thinking. “Another classic / traditional clam chowder?” How can you tell? Who has THE authentic clam chowder...
Rhubarb jam is delicious and highly recommended to make if ever you have the chance. However, if, when rhubarb season strikes and you doubt your...
Sometimes the simplest fresh ingredients are just amazing with the slightest bit of attention. A little sweet and sour, a little heat and spice, lots...